Thursday, August 26, 2010

Cobbler Recipe

1 Cup Cobbler
1c. butter
1c. milk
1c. flour (self rising)
1c. sugar
1c. fruit 

I heat my oven to 400 and use a 9X13 stone dish.  For a metal pan you may want to only heat to 350.  
Put butter in dish and place in oven to melt.  In a bowl mix everything but fruit.  Mixture will be a bit lumpy and that's okay!
Pour into melted butter, then drop fruit in--I just scatter it around, and honestly use a bit more than 1c.
Bake for 20-25 minutes or until golden brown on top. 

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