1 Cup Cobbler
1c. flour (self rising)
I heat my oven to 400 and use a 9X13 stone dish. For a metal pan you may want to only heat to 350.
Put butter in dish and place in oven to melt. In a bowl mix everything but fruit. Mixture will be a bit lumpy and that's okay!
Pour into melted butter, then drop fruit in--I just scatter it around, and honestly use a bit more than 1c.
Bake for 20-25 minutes or until golden brown on top.