Tuesday, November 9, 2010

White Chicken Chili

*not my picture
This quickly became a favorite in our house!  I hope you like it, too!

2 boxes Chicken "shortcuts" (recipe calls for 1lb chicken but these precooked ones work best)
1 Onion
1 1/2 tsp or 1 clove garlic
2 cans Great Northern Beans
1 can chicken broth
1 tsp salt
1 tsp oregano
1-2 tsp ground cumin
1/2 tsp pepper
1 cup sour cream
1/2 c. whipping cream or half and half (I use a little of each)
shredded mozzarella cheese

In a large pot, saute onion in oil until tender.  Add in the rest of ingredients except for sour cream and cheese.  Once everything is mixed and warm, add in sour cream.  Heat and let simmer for about half hour, then serve with shredded cheese on top!  
This is soooo good warmed over the next day, too!

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